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BBQ Pork Belly Recipe

Try this simple recipe for sweet and savory BBQ Pork Belly grilled in the oven. It only needs 5 ingredients that are usually already found in your kitchen. 

Get recipe for this sticky, sweet and salty BBQ Pork Belly in oven! | www.foxyfolksy.comSpring has officially begun and soon it will be time for grilling and barbecues. I do not know about you, but I have enough of winter and am itching to work on our garden and set up the terrace to enjoy eating al fresco. But since it is still chilly and the weather is so unpredictable at the moment, I guess I will have to settle for oven grilling.

Get recipe for this sticky, sweet and salty BBQ Pork Belly in oven! | www.foxyfolksy.com

Get recipe for this sticky, sweet and salty BBQ Pork Belly in oven! | www.foxyfolksy.comThe recipe for this BBQ Pork Belly is so simple that it only needs 5 ingredients for the marinade, namely soy sauce, brown sugar, garlic, salt and pepper and they are usually already in our pantry so I can make this anytime the craving for BBQ strikes. I added some chili flakes to make it a bit spicy but you can omit that if you are not a big fan of spicy food. I let it marinate overnight to let the meat fully absorb the flavor, however, if you pressed for time, a few hours should also suffice. After marinating, transfer what is left from the marinade into a bowl to use for basting.

You could also use the same marinade for other cuts of pork, like ribs or for other kinds of meat, like chicken.

 

Get recipe for this sticky, sweet and salty BBQ Pork Belly in oven! | www.foxyfolksy.com

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5 from 4 votes

BBQ Pork Belly

Try this simple recipe for sweet and savory BBQ Pork Belly grilled in the oven. It only needs 5 ingredients that are usually already found in your kitchen.
Print Rate
Course: Main Course
Cuisine: American
Keyword: bbq pork belly,pork bbq
Servings: 5
Calories: 1037kcal
Author: Bebs
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

INGREDIENTS

  • 4 big cloves garlic - - finely minced
  • 1 teaspoon crushed peppercorn
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • 1 teaspoon salt
  • 1 teaspoon chili flakes - (optional)
  • 2 pounds pork belly - - sliced about 3/4 inch thick

INSTRUCTIONS

  • Combine all ingredients for the marinade in a big bowl and mix until sugar is dissolved.
  • Dip each piece of sliced pork belly, covering all sides completely then place them in a plastic freezer bag. Seal and place in the fridge. Let it marinate for a few hours or, better, overnight.
  • Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings.
  • Bake each side at 180°C for about 20-30 minutes while basting the meat with the remaining marinade every 10 minutes.
Nutrition Facts
BBQ Pork Belly
Amount Per Serving
Calories 1037 Calories from Fat 864
% Daily Value*
Fat 96g148%
Saturated Fat 35g175%
Cholesterol 130mg43%
Sodium 1400mg58%
Potassium 417mg12%
Carbohydrates 23g8%
Fiber 0g0%
Sugar 21g23%
Protein 18g36%
Vitamin A 135IU3%
Vitamin C 0.8mg1%
Calcium 34mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.

Get recipe for this sticky, sweet and salty BBQ Pork Belly in oven! | www.foxyfolksy.com

Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

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  1. Hello bebs! I love to cook and i never stop learning. You are an inspiration to many like me because of good recipes which are easy to follow. Thank you so much for being generous in sharing these recipes. God bless you.

  2. Hi Debs, tried your bbq yesterday for dinner. My hubby liked the taste. Thank you. I suggest covering the dripping pan with foil for easy clean up. Have a nice day.

    1. Hi Caroline, no it does not. Since it has brown sugar, I would not cook it too long or at a very high temperature to prevent burning the sugar into charcoal.

      1. 5 stars
        For me i rate it 5\5 because i have followed the recipe but added a little honey and it was delicious…

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