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Home > Quick & Easy Recipe

BBQ Pork Belly Recipe

BY :Bebs | Published: 03/21/ 2017 | Updated:10/29/ 2019 | 19 Comments

RECIPE PRINT
5 from 9 votes
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Try this simple recipe for sweet and savory BBQ Pork Belly grilled in the oven. It only needs 5 ingredients that are usually already found in your kitchen. 

Get recipe for this sticky, sweet and salty BBQ Pork Belly in oven! | www.foxyfolksy.comSpring has officially begun and soon it will be time for grilling and barbecues. I do not know about you, but I have enough of winter and am itching to work on our garden and set up the terrace to enjoy eating al fresco. But since it is still chilly and the weather is so unpredictable at the moment, I guess I will have to settle for oven grilling.

Get recipe for this sticky, sweet and salty BBQ Pork Belly in oven! | www.foxyfolksy.com

Get recipe for this sticky, sweet and salty BBQ Pork Belly in oven! | www.foxyfolksy.comThe recipe for this BBQ Pork Belly is so simple that it only needs 5 ingredients for the marinade, namely soy sauce, brown sugar, garlic, salt and pepper and they are usually already in our pantry so I can make this anytime the craving for BBQ strikes. I added some chili flakes to make it a bit spicy but you can omit that if you are not a big fan of spicy food. I let it marinate overnight to let the meat fully absorb the flavor, however, if you pressed for time, a few hours should also suffice. After marinating, transfer what is left from the marinade into a bowl to use for basting.

You could also use the same marinade for other cuts of pork, like ribs or for other kinds of meat, like chicken.

 

Get recipe for this sticky, sweet and salty BBQ Pork Belly in oven! | www.foxyfolksy.com

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Print Review

BBQ Pork Belly

5 from 9 votes
Try this simple recipe for sweet and savory BBQ Pork Belly grilled in the oven. It only needs 5 ingredients that are usually already found in your kitchen.
Prep Time: 10 minutes mins
Cook Time: 40 minutes mins
Total Time: 50 minutes mins
Course :Main Course
Servings =5
Print Recipe Rate this Recipe

Ingredients
 

  • 4 big cloves garlic - finely minced
  • 1 teaspoon crushed peppercorn
  • ½ cup brown sugar
  • ⅓ cup soy sauce
  • 1 teaspoon salt
  • 1 teaspoon chili flakes (optional)
  • 2 pounds pork belly - sliced about ¾ inch thick

Instructions
 

  • Combine all ingredients for the marinade in a big bowl and mix until sugar is dissolved.
  • Dip each piece of sliced pork belly, covering all sides completely then place them in a plastic freezer bag. Seal and place in the fridge. Let it marinate for a few hours or, better, overnight.
  • Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings.
  • Bake each side at 180°C for about 20-30 minutes while basting the meat with the remaining marinade every 10 minutes.

Nutrition

Calories: 1037kcalCarbohydrates: 23gProtein: 18gFat: 96gSaturated Fat: 35gCholesterol: 130mgSodium: 1400mgPotassium: 417mgFiber: 0gSugar: 21gVitamin A: 135IUVitamin C: 0.8mgCalcium: 34mgIron: 1.6mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

Get recipe for this sticky, sweet and salty BBQ Pork Belly in oven! | www.foxyfolksy.com

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    5 from 9 votes (3 ratings without comment)

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  1. Yi says

    December 28, 2024 at 7:03 pm

    5 stars
    My family loved it - juicy, balanced flavors. I loved it because it was so easy to do! Paired well with spiced pickled mangoes. Thank you for this keeper of a recipe! ❤️

    Reply
    • Bebs says

      January 25, 2025 at 9:59 am

      I am happy that you and your family enjoyed it, Yi. I have a lot of easy recipes here for you to try, hope you do.

      Reply
  2. Debbie Florio says

    July 04, 2022 at 1:16 am

    5 stars
    Just a gorgeous, delicious recipe, it takes a lot to impress me, this recipe did. We served the pork belly on buns with an Asian slaw. The thing that impressed me the most was the balance of of flavors in the marinade. I’ll be making this a lot in the future

    Reply
    • Bebs says

      July 04, 2022 at 4:44 pm

      Aaaww...that is so great to know, Debbie! Super happy that you like it.

      Reply
  3. Teresa says

    May 28, 2019 at 9:50 am

    5 stars
    Hi there I’m interested about cooking tips

    Reply
  4. Glenda Alcantara says

    May 27, 2019 at 8:42 am

    Hello bebs! I love to cook and i never stop learning. You are an inspiration to many like me because of good recipes which are easy to follow. Thank you so much for being generous in sharing these recipes. God bless you.

    Reply
    • Bebs says

      May 27, 2019 at 9:49 am

      Aawww...thanks for the nice comment Glenda and I am glad you enjoy our recipes and love cooking them.

      Reply
  5. Christine says

    February 05, 2019 at 6:16 am

    5 stars
    Loved this recipe, especially cooked on a barbecue

    Reply
  6. Kira W says

    August 31, 2018 at 4:28 pm

    Is it 20-30minutes each side or 20-30minutes cooking time for both sides already?

    Thanks!

    Reply
    • Bebs says

      August 31, 2018 at 6:02 pm

      Hi Kira, it is for each side as indicated in the recipe. 🙂

      Reply
  7. Belinda says

    July 21, 2018 at 3:53 am

    5 stars
    Very good recipe. Good flavor. Have used on pork steak as well as pork chops. Thanks for sharing ?

    Reply
    • Bebs says

      July 21, 2018 at 10:29 am

      Glad you like it Belinda, can be used for chicken too!

      Reply
  8. Claire says

    April 18, 2018 at 12:19 pm

    Hi Debs, tried your bbq yesterday for dinner. My hubby liked the taste. Thank you. I suggest covering the dripping pan with foil for easy clean up. Have a nice day.

    Reply
  9. robert bromley says

    March 24, 2017 at 1:05 pm

    like the site

    Reply
    • Bebs says

      March 24, 2017 at 5:11 pm

      Thanks Robert! 🙂

      Reply
  10. Caroline says

    March 22, 2017 at 11:53 pm

    Hi Bebs, does the pork belly skin get crispy?

    Reply
    • Bebs says

      March 23, 2017 at 1:40 pm

      Hi Caroline, no it does not. Since it has brown sugar, I would not cook it too long or at a very high temperature to prevent burning the sugar into charcoal.

      Reply
      • Chef David Kimanzi says

        July 26, 2018 at 10:56 pm

        5 stars
        For me i rate it 5\5 because i have followed the recipe but added a little honey and it was delicious...

        Reply
        • Bebs says

          July 27, 2018 at 3:17 pm

          Yes, that does sound good. Will try it with honey next time! Thanks for the tip and the 5-⭐s Chef!

          Reply

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