BBQ Pork Belly Recipe

Try this simple recipe for sweet and savory BBQ Pork Belly grilled in the oven. It only needs 5 ingredients that are usually already found in your kitchen. 

Spring has officially begun and soon it will be time for grilling and barbecues. I do not know about you, but I have enough of winter and am itching to work on our garden and set up the terrace to enjoy eating al fresco. But since it is still chilly and the weather is so unpredictable at the moment, I guess I will have to settle for oven grilling.

The recipe for this BBQ Pork Belly is so simple that it only needs 5 ingredients for the marinade, namely soy sauce, brown sugar, garlic, salt and pepper and they are usually already in our pantry so I can make this anytime the craving for BBQ strikes. I added some chili flakes to make it a bit spicy but you can omit that if you are not a big fan of spicy food. I let it marinate overnight to let the meat fully absorb the flavor, however, if you pressed for time, a few hours should also suffice. After marinating, transfer what is left from the marinade into a bowl to use for basting.

You could also use the same marinade for other cuts of pork, like ribs or for other kinds of meat, like chicken.

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5 from 3 votes

BBQ Pork Belly

Try this simple recipe for sweet and savory BBQ Pork Belly grilled in the oven. It only needs 5 ingredients that are usually already found in your kitchen.

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Course: Main Course

Cuisine: American

Servings: 5

Calories: 1037kcal

Author: Bebs

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

INGREDIENTS

US Customary - Metric

• 4 big cloves garlic - - finely minced
• 1 teaspoon crushed peppercorn
• 1/2 cup brown sugar
• 1/3 cup soy sauce
• 1 teaspoon salt
• 1 teaspoon chili flakes - (optional)
• 2 pounds pork belly - - sliced about 3/4 inch thick

INSTRUCTIONS

• Combine all ingredients for the marinade in a big bowl and mix until sugar is dissolved.
• Dip each piece of sliced pork belly, covering all sides completely then place them in a plastic freezer bag. Seal and place in the fridge. Let it marinate for a few hours or, better, overnight.
• Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings.
• Bake each side at 180°C for about 20-30 minutes while basting the meat with the remaining marinade every 10 minutes.

Nutrition Facts

BBQ Pork Belly

Amount Per Serving

Calories 1037 Calories from Fat 864

% Daily Value*

Total Fat 96g 148%

Saturated Fat 35g 175%

Cholesterol 130mg 43%

Sodium 1400mg 58%

Potassium 417mg 12%

Total Carbohydrates 23g 8%

Dietary Fiber 0g 0%

Sugars 21g

Protein 18g 36%

Vitamin A 2.7%

Vitamin C 1%

Calcium 3.4%

Iron 9%

* Percent Daily Values are based on a 2000 calorie diet.

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