• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foxy Folksy logo

  • ALL Recipes
    • COOKING + BAKING TIPS
  • RECIPE by Category
    • By Course/Meal:
      • Appetizers
      • Bread
      • Breakfast Ideas
      • Dessert + Sweets
      • Salad Recipes
      • Soup Recipes
      • Drinks
    • By Main Ingredient:
      • Beef Recipes
      • Chicken + Poultry
      • Pork Recipes
      • Fish + Seafood Recipes
      • Pasta + Noodle Recipes
      • Vegetable Recipes
    • By Cuisine:
      • Asian Dishes
      • Meditteranean/ Mid. Eastern
  • Filipino Dishes
  • ABOUT
    • About the Recipes
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • ALL RECIPES
  • BY COURSE/MEAL:
    • Appetizers
    • Bread
    • Breakfast Ideas
    • Dessert + Sweets
    • Side Dishes
    • Soup Recipes
    • Sandwiches/Light Meals
    • Drinks
    • Sauces and Condiments
  • BY MAIN INGREDIENT:
    • Beef Recipes
    • Chicken + Poultry Recipes
    • Fish + Seafood Recipes
    • Pork Recipes
    • Pasta + Noodle Recipes
    • Rice and Grains Recipes
    • Fruits Recipes
    • Vegetable Recipes
  • BY CUISINE:
    • Asian Dishes
    • Mediterranean/Middle Eastern
    • Italian
  • FILIPINO RECIPES
  • ABOUT
    • About the Recipes
    • Contact
×
Home > Dessert + Sweets

Apfelstrudel (Apple Strudel)

BY :Bebs | Published: 09/10/ 2014 | Updated:11/27/ 2019 | Leave a Comment

RECIPE PRINT
Share Pin It Email

Try this easy recipe for apple strudel that is done in a few minutes. Tart apples, raisins, nuts and cinnamon baked in a light, flaky, crispy puff pastry. | www.foxyfolksy.com

It's apple season again! And we got a bag full from my mother-in-law directly picked from their garden. The batch she gave us was a bit too tart for just eating but perfect for baking. I was a bit busy the last days but I know I have to do something about all those apples staring (and sometimes glaring) at me every time I pass by or happen to be in our kitchen. So I thought why not make Apfelstrudel! It is easy and can be done really quickly especially if you have a roll of puff pastry sheet (Blätterteig in German) lying around in your fridge like I did, lucky me. I have to confess though that I didn't make the puff pastry myself...tsk!tsk!tsk! well, I was busy and to tell the truth, making puff pastry is not one of my strong suits...I tried it several times and all I can say at the moment is that I am getting there, only (I think) I lack the patience puff pastry deserves and another thing is, it is really cheap to buy the ready-made one (€0.69 per sheet) and easily available at the groceries around here in Germany. I didn't buy them before because Armin says it is like I am cheating, well he can try making one and tell me then! (He!he!  luv you honey!)  Try this easy recipe for apple strudel that is done in a few minutes. Tart apples, raisins, nuts and cinnamon baked in a light, flaky, crispy puff pastry. | www.foxyfolksy.com

Anyway, back to the subject,  Apfelstrudel or apple strudel is one of the most popular desserts in Germany. Although the word 'strudel' which means 'whirlpool' is Germanic, the dessert itself originates from Austria. The original version uses strudel dough, which is a thin, elastic, unleavened dough that is really difficult to make.  The whirlpool or strudel is formed when the sheet of dough, with the apples spread on top, is rolled into a log and cut into smaller size after baking.

For this recipe though, I used puff pastry (for the reasons I already mentioned above) and it is not rolled like a strudel rather braided, just because I saw these post in Pinterest about the different ways of folding pastries which looks really cool and I wanted to try them myself...exciting!

Try this easy recipe for apple strudel that is done in a few minutes. Tart apples, raisins, nuts and cinnamon baked in a light, flaky, crispy puff pastry. | www.foxyfolksy.com

Printable Recipe

Print Review

Apfelstrudel (Apple Strudel)

Try this easy recipe for apple strudel that is done in a few minutes. Tart apples, raisins, nuts and cinnamon baked in a light, flaky, crispy puff pastry.
Prep Time: 20 minutes mins
Cook Time: 20 minutes mins
Total Time: 40 minutes mins
Course :Dessert
Servings =6 slices
Print Recipe Rate this Recipe

Ingredients
 

  • 2 apples - peeled and cut into slices
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon powder
  • ½ cup raisins
  • ½ cup dried apricots (optional) - cut into small cubes
  • ½ cup almond flakes or any chopped nuts
  • 1 sheet ready made puff pastry
  • 1 egg white - for brushing

Instructions
 

  • Preheat oven to 400°F/ 200°C.
  • Unfold the puff pastry sheet onto a parchment paper. On the long side, fold both sides towards the middle until they overlap each other at about 4 cm. Press a bit at the folds just to create a crease, then unfold to original shape. From the crease cut diagonal slits going out the side's edges about 1 inch apart and do the same on the other side. Cut and remove the top and bottom 2 leaves. Set aside for a while.
  • Combine sugar and cinnamon powder in a deep bowl. Add the apple slices, raisins and apricots and mix well until all are coated.
  • Beat the egg white until a bit frothy. Brush the puff pastry sheet with egg white. Sprinkle the middle part of the pastry with almond flakes evenly. Spread the apples over the almond flakes. Be sure not the go over the crease and leave an inch at the top and bottom uncovered. Fold the top over the apples, fold the leaves over the apples from one side and then the other to form the braid. Fold the bottom over the last leaves to finish.
  • Bake for 18-20 minutes or until golden brown.

Notes

Serve while still warm with whipped or ice cream.

Nutrition

Calories: 398kcalCarbohydrates: 49gProtein: 6gFat: 21gSaturated Fat: 4gCholesterol: 0mgSodium: 117mgPotassium: 392mgFiber: 4gSugar: 16gVitamin A: 425IUVitamin C: 3.5mgCalcium: 45mgIron: 2.1mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

applestrudel1

More Dessert + Sweets

  • Sweet fried rice balls coated with caramelized sugar.
    Carioca
  • An ube cake slice on a serving plate layered with cream cheese frosting.
    Ube Cake
  • Homemade Avocado ICe Cream made with fresh avocados, whipping cream, and condensed milk.
    Avocado Ice Cream
  • A double-layered Filipino rice cake with a caramelized top that resembles "cooked brain".
    Inutak Recipe

Latest Recipes

Sweet fried rice balls coated with caramelized sugar.

Carioca

Super crispy whole fried chicken on a serving plate served with dipping sauce and rice.

Crispy Fried Whole Chicken

Crispy chicken wings tossed in a mouthwatering garlic-parmesan coating.

Garlic Parmesan Wings

Variety of Spam Musubi with luncheon meat, cucumber, an egg roll on a serving plate.

Spam Musubi

Kung Pao Chicken in a serving bowl with steamed rice on the side,

Kung Pao Chicken

Yellow Cab's famous Charlie Chan Pasta recipe copycat!

Charlie Chan Pasta

An ube cake slice on a serving plate layered with cream cheese frosting.

Ube Cake

Homemade Avocado ICe Cream made with fresh avocados, whipping cream, and condensed milk.

Avocado Ice Cream

Reader Interactions

What do you think? Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe




Primary Sidebar

Author photo

Good food does not have to be expensive or difficult to make. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time!

Learn more→

  • Super crispy whole fried chicken on a serving plate served with dipping sauce and rice.
    Crispy Fried Whole Chicken
  • Crispy chicken wings tossed in a mouthwatering garlic-parmesan coating.
    Garlic Parmesan Wings
  • Variety of Spam Musubi with luncheon meat, cucumber, an egg roll on a serving plate.
    Spam Musubi
  • Kung Pao Chicken in a serving bowl with steamed rice on the side,
    Kung Pao Chicken

Subscribe

Ebook
Receive new posts directly delivered to your inbox As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription
  • Easy Garlic Mushroom and Baby Potatoes by Foxy Folky
    Pan Roasted Garlic Mushroom and Baby Potatoes

  • Hamondo Recipe
    Easy Pork Hamonado Recipe using Pork Belly

  • Phalaenopsis Orchid Care
    How to take care of orchids?

  • Chop Suey served in a plate.
    Easy Chop Suey Recipe

  • How to make Tapioca Pearls by Foxy Folksy
    How to make Black Tapioca Pearls for Bubble Tea (Milk Tea)

  • Baby Back Ribs in Oven | Foxy Folksy
    Fall-off-the-bone Baby Back Ribs in Oven

Footer

  • Spanish Bread showing the buttery sugar filling.
    Filipino Spanish Bread Recipe
  • Try this Chicken Sotanghon Soup. A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles. | www.foxyfolksy.com
    Chicken Sotanghon Soup
  • Yummy Coffee Jelly
    Coffee Jelly
  • Pichi Pichi Recipe
  • Homemade Japanese Cheesecake | Foxy Folksy
    Japanese Cheesecake
  • Cheesy Cauliflower
    Cauliflower Mac and Cheese

Footer

↑ back to top

FEATURE ICONS

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2014 - 2021 Foxy Folksy All Rights Reserved

HOME | ABOUT | CONTACT | RECIPE INDEX

PRIVACY POLICY| DISCLOSURE|COPYRIGHT POLICY