These sweet and sour meatballs are fried then simmered in the sauce, to let the flavor of the sauce seep into the meatballs. Simple and yummy, try it now!

Get easy recipe for sweet and sour meatballs with the perfect balance of sweet and tangy! |

Armin love food that has or is ground meat, his favorite –> BURGERS! I try to make them myself which I think is so much better than getting them from fast food restaurants all the time, at least I know (and have a say) what’s in them, right?! He likes them so much I get fed up with making and eating them! ?. So to break from monotony, we with have other food with ground meat, like spaghetti, lasagna, baked macaroni, spring rolls (Filipino version which he also really likes), Embutido (also Filipino food). Some of them need a bit of time to make and some are easy.

Get easy recipe for sweet and sour meatballs with the perfect balance of sweet and tangy! |

Then I had the idea to mix his favorite burgers with a touch of Filipino cooking. I know there are lots of different versions of Sweet and Sour Meatballs out there but this I got from my Mama. Although she never used measurements in cooking (like ever), she would only give me the ingredients and some instructions. But of course, she is the best cook in the world!!! Like every mother is to her children I think, only a lot of people called her “Mommy” when we still had a canteen near the university that my siblings and I attended, so there you go! 

They are retired now but she still cooks every day for my Papa,  my sister, and their grandchildren! And even now, I would sometimes get messages from my former classmates reminiscing about their favorite dish served in the canteen. I think that is how I get to love food and preparing them, I was trained in the kitchen at an early age, helping out with cutting and slicing and preparing the desserts whenever there were family occasions or gatherings. But even now, I can only hope to cook half as good as my Mama.

These Sweet and Sour Meatballs are first deep fried until brown and then simmered in the sauce for a couple of minutes, allowing the flavor of the sauce to seep into the meatballs. It is usually served with steamed rice as the main dish but can also be an appetizer for parties.

Get easy recipe for sweet and sour meatballs with the perfect balance of sweet and tangy! |

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Sweet and Sour Meatballs
Prep time: 
Cook time: 
Total time: 
Serves: for 4
  • 500 g ground pork/beef (mixed)
  • 1 large egg
  • 1 medium onion, chopped finely
  • 1 small carrots, finely diced
  • ½ cup flour
  • 1 Tbsp salt
  • 1 tsp ground pepper
  • ⅛ cup Parmesan or grated hard cheese (optional)
  • Oil for deep frying
  • ½ cup vinegar
  • 1 Tbsp cornstarch dissolved in 1 cup water
  • 3 Tbsp brown sugar
  • 1 tsp salt
  • 3 Tbsp ketchup
  • ½ tsp ground pepper
  • 1 small onion, cut into 4 parts
  • 1 small carrots, half cut into strips, half into flowers
  • ½ cup bell pepper, cut into squares
  • 1 Tbsp vegetable oil
  1. In a large bowl, combine all ingredients for the meatballs and mix them well using your hands. Form balls using both hands about 1½ inch diameter.
  2. In a deep fry pan or deep fryer, fry the meatballs in hot oil. Set aside cooked meatballs.
  3. While waiting for the meatballs to fry, you can prepare the sauce. In a big or deep pan, heat oil on high. Stir fry and carrots strips for about 1-2 minutes, do not overcook. Turn heat to low. Add vinegar, sugar, salt and pepper and pour in water with cornstarch and ketchup. Stir until combines and sugar is dissolved. Now add the cooked meatballs to the sauce and let it simmer until sauce thickens for about 3-5 minutes. Add bell peppers and carrot flowers and cook for another 2 minutes. Transfer Sweet and Sour Meatballs to your serving dish.

Get easy recipe for sweet and sour meatballs with the perfect balance of sweet and tangy! |
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Written by Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time. If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

This article has 12 comments

  1. Loren

    Hi Bebs, its me again.. 😊 I’ve tried this one too. Actually, I have done this several times already because my husband been constantly asking me to make this very now and my 11 y/o daughter enjoys this too. Thanks so much for sharing your delicious recipes.. 😊😊😊

    • Reply

      Nice to hear from you again Loren and happy to hear that your family is loving our recipes…😘

  2. Caroline

    Hello Bebs, I always use dry bread crumbs as binder for meatballs. I will try your recipe using flour instead. Love your recipe photos. They all look appetizing.

  3. Zara

    I tried this last night and it was an instant hit to my husband and toddler. Can you please also try the one pot lasagna without using an oven? Thank you 🙂

    • Reply

      Glad you and your family liked it, Zara! I will write your request down on my list and will try my best to make a really good no-oven one pot lasagna! 🙂

  4. Dolly

    Tried your Ube Haleya recipe and indeed delicious according to all who tasted it. Thanks again for sharing.

  5. meliza (jojo) Baldriche

    thank you for sharing . I have learn a lot from your site . I just started my filipino cuisine food truck and is tough bu i vow to make it o help me God !!!!!

  6. Irma

    Beb, not only are you a devoted and inspiring homemaker, you also have a grateful, grace-filled heart! I love what you write about your Mom, your husband, your family and friends back home. Needless to say, your recipes and pictures look so yummy. The toffees I baked were Dee-li cious!!! Many many thanks.

    • Reply

      Aaaawww Irma…what a nice message. Receiving such wonderful comments makes keeping this blog all worthwhile. Thank you very much.

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