Champorado

Champorado

Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice served with evaporated milk. Champorado is a popular breakfast among Filipinos. If this rich chocolatey rice porridge or pudding does not get you up and about in the morning, I don't know what else will. You can also serve it as an afternoon snack for an energy boost.Usually, in the Philippines,  Champorado is eaten along with fried Tuyo, that is dried salted fish. I was not able to appreciate or even comprehend this weird combination while I was a kid.…Read more→
Chicken Afritada

Chicken Afritada

Try this Chicken Afritada recipe. A Filipino chicken stew in tomato sauce with carrots, potatoes and bell peppers.  Chicken Afritada is one of my Mama's specialty. There is this slogan in Tagalog, "Sarsa pa lang ulam na!".  And this dish perfectly fits this phrase. It translates to something like the sauce itself is good enough to be a viand. Does that make sense? As you know, Filipinos eat everything with rice. You do not eat a dish without rice! It is always 'kanin at ulam' ( rice and viand). OK, viand is actually not…Read more→
Chicken Noodle Soup (Sopas) – Filipino version

Chicken Noodle Soup (Sopas) – Filipino version

Try this delicious and hearty Sopas (Filipino Chicken Noodle Soup) recipe that will surely keep you warm and fit for the cold and rainy days!  Note: This article was originally published on March 14, 2014. It was updated to include new photos. The Philippines has only two seasons, the dry and rainy season. So just imagine, that half of the year it is almost always raining. During this season, and especially when classes/work are suspended due to a typhoon or flooding, people usually pass the time staying in bed and/or eating. For many,…Read more→
Pork Adobo Recipe

Pork Adobo Recipe

Try this melt in your mouth Pork Adobo Recipe using pork belly with a perfect balance of saltiness, acidity, and garlicky goodness! Adobo has become the iconic dish that represents Filipino food worldwide. It is always present and usually takes the top place in all the Filipino food list you can find. There was even a movie called 'American Adobo'  back in 2002. Which is not about Adobo really but about the lives of five Filipinos living in the USA. They used Adobo as the title and a dish in the film as a symbol…Read more→
ENDED – Crock-Pot Programmable Slow Cooker with Dipper, eCookbook & Printable recipe cards

ENDED – Crock-Pot Programmable Slow Cooker with Dipper, eCookbook & Printable recipe cards

Who could be the lucky winner of this Crock-Pot 6-Quart Countdown Programmable Oval Slow Cooker with Dipper! Giveaway Rules: We will be drawing one (1) winner for the giveaway prize, Crock-Pot Programmable Slow Cooker with Dipper, but if this item is not available in the winner’s country, a comparative product of equal value will be sent. This giveaway is wholly supported by me and I did not receive any compensation for the product in this giveaway. This giveaway is open to residents of any country who are 18 years of age and above at the time…Read more→
Sauteed Pickled Mustard Greens with Tomatoes and Egg

Sauteed Pickled Mustard Greens with Tomatoes and Egg

Try this Sauteed pickled mustard greens with tomatoes and eggs! It is so delicious and healthy and really easy to make.As promised from my last post where I showed you guys how to make pickled mustard greens, I am now sharing the recipe for pickled mustard that I did with the batch I made. It is really simple but so good! The only regret I have is that I didn't plant more mustards so I can make more of the pickled mustard greens. I sowed some seeds a week ago but maybe it…Read more→
Pickled Mustard Greens (Burong Mustasa)

Pickled Mustard Greens (Burong Mustasa)

Pickled mustard greens (burong mustasa) is where mustard greens are fermented in brine for 3-5 days. Learn how to make them the easiest and simplest way.I've harvested some mustard greens (mustasa) from my pallet planter boxes some days ago. In the photo below, they are the ones with the big leaves on the right side of the box and in front and at the back. I brought the seeds from the Philippines. I do not think they are popularly known to be edible here in Germany, can't even find a German word for it. So…Read more→
Chicken Sotanghon Soup

Chicken Sotanghon Soup

Try this Chicken Sotanghon Soup. A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles.  Have I told you how much I love soups? I love soups so much I can eat them all year round, even at the peak of summer. Nevermind getting sweaty all over at that. Soups also have to be hot! And I mean straight from the pot steaming hot, I wouldn't have it any other way! And yes, I've burned my tongue (and esophagus) a lot of times too! I think I am a bit of a…Read more→