Steamed Fish with Mayonnaise

Steamed Fish with Mayonnaise

Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise! Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia! It's actually been ages since I last had a taste of this steamed fish with mayonnaise dish. It is almost like a forgotten memory that suddenly resurfaced while I was brainstorming for ideas on what to do with the fish that has been sitting in our freezer for far too long.  My mama used to make this dish using Lapu-lapu or red grouper at special occasions like Fiesta or Christmas when we were…Read more→
Leek Cheese Soup (German Käsesuppe)

Leek Cheese Soup (German Käsesuppe)

Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese.  It is so simple yet so deliciously creamy and hearty!  Leeks are in season again and one of my favorite recipes for leeks is this leek cheese soup which is commonly known here in Germany as Käsesuppe. I got the recipe from a colleague where I used to work before I decided to quit and focus on this blog. We used to have lunch together in the office kitchen with some of our other colleagues. This is…Read more→
Sweet and Sour Meatballs-Filipino Style

Sweet and Sour Meatballs-Filipino Style

These sweet and sour meatballs are fried then simmered in the sauce, to let the flavor of the sauce seep into the meatballs. Simple and yummy, try it now! Armin love food that has or is ground meat, his favorite --> BURGERS! I try to make them myself which I think is so much better than getting them from fast food restaurants all the time, at least I know (and have a say) what's in them, right?! He likes them so much I get fed up with making and eating them! 😋. So to break from…Read more→
Filipino Cheese Bread – deliciously soft and cheesy!

Filipino Cheese Bread – deliciously soft and cheesy!

Another well-loved breakfast or afternoon snack by many Filipinos! Unlike other cheese bread you know, Filipino cheese bread is sweet and milky.   Back home, there is this bakery well-known all over the town of San Fernando, Pampanga for their cheese bread, the L.A. Bakeshop. They started downtown in 1985, not so far from the Cathedral and public market but the last time I was there, I heard they have already branched out to several other places. I have to agree with a lot of people saying that theirs is simply the best…Read more→
ENDED – Cast Iron Deep Skillet Giveaway

ENDED – Cast Iron Deep Skillet Giveaway

Who could be the lucky winner of this Cast Iron Deep Skillet (Pre-Seasoned, 10.25-inch) from Lodge   Giveaway Rules: We will be drawing one (1) winner for the giveaway prize,  a Cast Iron Deep Skillet ( Pre-Seasoned, 10.25-inch ) by Lodge, but if this item is not available in the winner’s country, a comparative product of equal value will be sent. This giveaway is wholly supported by me and I did not receive any compensation for the product in this giveaway. This giveaway is open to residents of any country who are 18 years of age…Read more→
Lemon Torte (inspired from Purple Oven’s)

Lemon Torte (inspired from Purple Oven’s)

This is a new favorite! King, my soon-to-be brother-in-law, brought us a delicious Lemon Torte/Cake for our Media Noche (New Year's Eve feast). He got it from Purple Oven, a popular bakery in Manila. And it was so good that is why I had to remake it because, sadly, we do not have Purple Oven outlet in Germany :-( . I don't have their exact recipe so this one is my own, but inspired from theirs. Thru (some) experience, guessing and some experimenting, I could say it turned out quite well.  It is…Read more→
How to achieve a crackle paint effect using glue!

How to achieve a crackle paint effect using glue!

People are so into the shabby chic at the moment, you could see it almost anywhere.  Stores, boutiques, restaurants, Cafes...you name it! Mind you, I am not complaining, I actually am loving it! I don't know why, but there is just something about old, slightly worn (looking) furnishings and stuff that makes them seem so homey, warm and friendly.   So if you are also into shabby chic designs and thinking of doing some home project this spring, here is an easy, inexpensive way where you can distress your new wooden furnitures or…Read more→
Leche Flan

Leche Flan

Leche Flan is a traditional Filipino dessert that is commonly served at Fiestas and other special occasions. It is caramel custard made of milk ('Leche' in Spanish), sugar and eggs and usually flavored with vanilla and key lime zest. Back then, we celebrated Fiestas (feast day of a town's patron saint) every year in a really big way. We would prepare and cook food a day or two ahead and on the day itself, visitors from neighboring towns or even those from afar would come to our doorsteps all day long and sometimes it can…Read more→