Wonton Soup Easy Recipe

Wonton Soup Easy Recipe

Try this wonton soup easy recipe. Classic Chinese dumplings filled with minced pork and shrimps and soup loaded with vegetables to keep you fit and warm! I love wontons, either fried or steamed and wonton soup is my soup of choice whenever Armin and I frequent our favorite local Chinese diner/takeaway. This is actually inspired from theirs. It is then usually followed by a crispy duck in sweet and sour sauce with steamed rice or fried noodles. Yummy!   This wonton soup is also loaded with vegetables, which makes this soup really healthy…Read more→
BBQ Pork Belly Recipe

BBQ Pork Belly Recipe

Try this simple recipe for sweet and savory BBQ Pork Belly grilled in the oven. It only needs 5 ingredients that are usually already found in your kitchen.  Spring has officially begun and soon it will be time for grilling and barbecues. I do not know about you, but I have enough of winter and am itching to work on our garden and set up the terrace to enjoy eating al fresco. But since it is still chilly and the weather is so unpredictable at the moment, I guess I will have to…Read more→
Cashew Caramel Bars

Cashew Caramel Bars

Try this easy and simple recipe for Cashew Caramel Bars that are loaded with cashew nuts. Inspired from Max's caramel bars. I got a request from a follower on my Facebook Page  for a recipe for caramel bars. But not just any caramel bars, she was asking for something much more specific. She wanted the one from Max's Restaurant. I tried some recipes online but in the end I came up with my own. How bad though that I cannot make the actual comparison because, of course, we do not have Max's in Germany. Instead, I…Read more→
Roast Beef with cream of mushroom sauce- Filipino Style

Roast Beef with cream of mushroom sauce- Filipino Style

This recipe of Roast beef with cream of mushroom sauce is pot roasted. The beef is so tender and juicy and really simple to make.   When my parents still have their canteen, their bestseller dish, next to sisig,  was their roast beef. This is also one of the most requested dishes when we are having a gathering. Usually, when my Mama makes this, the beef is almost swimming in mushroom sauce, but I wanted to show the beautiful color and texture of the pot roast beef in the photos so I resisted the…Read more→
Steamed Fish with Mayonnaise

Steamed Fish with Mayonnaise

Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise! Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia! It's actually been ages since I last had a taste of this steamed fish with mayonnaise dish. It is almost like a forgotten memory that suddenly resurfaced while I was brainstorming for ideas on what to do with the fish that has been sitting in our freezer for far too long.  My mama used to make this dish using Lapu-lapu or red grouper at special occasions like Fiesta or Christmas when we were…Read more→
Leek Cheese Soup (German Käsesuppe)

Leek Cheese Soup (German Käsesuppe)

Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese.  It is so simple yet so deliciously creamy and hearty!  Leeks are in season again and one of my favorite recipes for leeks is this leek cheese soup which is commonly known here in Germany as Käsesuppe. I got the recipe from a colleague where I used to work before I decided to quit and focus on this blog. We used to have lunch together in the office kitchen with some of our other colleagues. This is…Read more→
Sweet and Sour Meatballs-Filipino Style

Sweet and Sour Meatballs-Filipino Style

These sweet and sour meatballs are fried then simmered in the sauce, to let the flavor of the sauce seep into the meatballs. Simple and yummy, try it now! Armin love food that has or is ground meat, his favorite --> BURGERS! I try to make them myself which I think is so much better than getting them from fast food restaurants all the time, at least I know (and have a say) what's in them, right?! He likes them so much I get fed up with making and eating them! 😋. So to break from…Read more→
Filipino Cheese Bread – deliciously soft and cheesy!

Filipino Cheese Bread – deliciously soft and cheesy!

Another well-loved breakfast or afternoon snack by many Filipinos! Unlike other cheese bread you know, Filipino cheese bread is sweet and milky.   Back home, there is this bakery well-known all over the town of San Fernando, Pampanga for their cheese bread, the L.A. Bakeshop. They started downtown in 1985, not so far from the Cathedral and public market but the last time I was there, I heard they have already branched out to several other places. I have to agree with a lot of people saying that theirs is simply the best…Read more→
Lemon Torte (inspired from Purple Oven’s)

Lemon Torte (inspired from Purple Oven’s)

This is a new favorite! King, my soon-to-be brother-in-law, brought us a delicious Lemon Torte/Cake for our Media Noche (New Year's Eve feast). He got it from Purple Oven, a popular bakery in Manila. And it was so good that is why I had to remake it because, sadly, we do not have Purple Oven outlet in Germany :-( . I don't have their exact recipe so this one is my own, but inspired from theirs. Thru (some) experience, guessing and some experimenting, I could say it turned out quite well.  It is…Read more→
Leche Flan

Leche Flan

Leche Flan is a traditional Filipino dessert that is commonly served at Fiestas and other special occasions. It is caramel custard made of milk ('Leche' in Spanish), sugar and eggs and usually flavored with vanilla and key lime zest. Back then, we celebrated Fiestas (feast day of a town's patron saint) every year in a really big way. We would prepare and cook food a day or two ahead and on the day itself, visitors from neighboring towns or even those from afar would come to our doorsteps all day long and sometimes it can…Read more→
Filipino Pochero Recipe using pork belly

Filipino Pochero Recipe using pork belly

Pochero (Puchero) is another great dish that we inherited from the Spanish. It is a stew of meat, vegetable, root crops and legumes and was originally considered as peasant stew (in Andalusia). This is because the meat that was usually used were from cheapest (fatty) cuts from a pig, cow, and chicken and with vegetables that were in season. The Filipino Pochero is slightly different as it has tomato sauce and it. What sets it apart from other tomato-based stew is that it (must) have ripe plantain banana or 'saba'. This makes a rather interesting…Read more→
So Easy Chili Shepherd’s Pie

So Easy Chili Shepherd’s Pie

  I made this Chili Shepherd's Pie at one of our family events and it was a really big hit! This Shepherd's Pie Recipe is so easy to make with simple ingredients and can be done in a few minutes. An all in one dish for simple dinner or any special occasions. Armin is absolutely crazy about this Chili Sheperd's Pie. He would eat it every day if it is up to him. But I would not complain either because it takes really so less time and effort to assemble it. That is why I…Read more→
German Black Forest Cake

German Black Forest Cake

Now, here is a classic! The Black Forest Cake or Black Forest Gateau (British) or what is known here, in Germany where it originated, " Schwarzwälder Kirschtorte" which literally means Black forest cherry torte. I had Black Forest cakes before in the Philippines (mostly from Goldilocks), but believe me, it's not the same! The original Black Forest cake has Kirschwasser in it. It is a clear fruit brandy made from sour cherries and without it, it does not really qualify as Schwarzwälder Kirschtorte. Well at least not in Germany. The first time I made this cake, I was…Read more→
Easy Panna Cotta Recipe

Easy Panna Cotta Recipe

Panna cotta is how they call cooked cream in Italy, where this dessert is originally from. It is really quite easy to make and the ingredients involved are common and simple. And with a bit of creativity you can turn this plain dessert into a culinary work of art. Add fresh fruits or top with jam, serve them in nice glasses, layer with different colors, the sky is your limit. If you are looking for an easy to make Valentine's Day dessert, then this creamy, melt-in-your-mouth Panna Cotta is the perfect one  for…Read more→
Beef Stir-fry with Oyster sauce and Pak Choi in 10 Minutes

Beef Stir-fry with Oyster sauce and Pak Choi in 10 Minutes

Try this 10-minute beef stir-fry with oyster sauce and pak choi. So simple yet savory dish for those always on the go!Sharing with you our last night's dinner! This Beef Stir-fry with oyster sauce and Pak Choi is a definitely a life saver! Specially when you got caught up in Facebook, Pinterest and Twitter and forgot all about making plans for dinner and then you realize you only have 15 minutes left before hubby comes home from work!  So, I ransacked our fridge and this is the result! Actually I only needed less than…Read more→
Filipino Spanish Bread Recipe

Filipino Spanish Bread Recipe

Spanish Bread is a popular 'merienda' or afternoon snack in the Philippines. It has nothing to do with the Spanish bread of Spain (Pan de Horno) except maybe that they share the same form (rolled) but the Filipino version of Spanish bread has a sweet buttery filling in it! Spanish bread has been on my list, like forever, but I made it a priority, now that two lovely ladies have been asking for it! This is for you Espie and Belle! Making the bread itself was no biggie. I read a lot of…Read more→
Gourmet Tuyo (dried Herring) in Spicy Oil

Gourmet Tuyo (dried Herring) in Spicy Oil

Try this Gourmet Tuyo Recipe and bring your plain tuyo (dried herring) to a whole new level. Cravings solved because you can keep them longer!Gourmet Tuyo is a current food trend in the Philippines. It is like giving our beloved dried fish a makeover and it is now more popular than ever! Whoever started this idea is simply a genius. It is funny how 'tuyo', which is originally considered, in the Philippines, as food of the poor (because it is cheap) became suddenly so glamorous! Although, through the passing of time, the love of…Read more→
Rainbow Salad with creamy Avocado Dressing

Rainbow Salad with creamy Avocado Dressing

Brighten up your day with this easy, simple recipe for Rainbow Salad with creamy avocado dressing. It beautiful...it's colorful...it's healthy and yummy!  Still trying to eat healthier…and still trying to lose the extra stuffing around my waist and hips created by the holiday seasons (and that of Armin’s), but to be honest, I am running out of new ideas to make it all easier and tastier. I have to admit that I am not a big fan of vegetables and salads. I mean, I eat them and love them but only as side…Read more→
Roasted Vegetable Trio – Beets, Parsnips & Carrots

Roasted Vegetable Trio – Beets, Parsnips & Carrots

Try this roasted vegetable trio of beets, carrots and parsnips for a perfect side dish or it could also be a meal on its own. Healthy and yummy way to help you shed the holiday fat.I've been meaning to make this dish of roasted beets, carrots and parsnips  for the longest time and now seems to be a good time for it! Not only because they are all freshly available in the market, but because  of a rather more personal reason. After my 5-week-long vacation in the Philippines over the Holiday season, I've…Read more→
Mango Float Easy Recipe

Mango Float Easy Recipe

Mango float could be the easiest, delicious no-bake dessert you could ever make. Only needs 4 ingredients too! It is a favorite Filipino 'icebox cake'  that is a big hit during the holiday seasons or any other special occasions.  Before we go on, I would like to wish everyone a Happy New Year! I know it is a bit late and I would also like to apologize for not posting anything for so long but there is a reason for that...I was in the Philippines since first week of December to attend our dear youngest sister, Cherry,…Read more→
Super Easy Blueberry Muffin

Super Easy Blueberry Muffin

This easy recipe for Blueberry Muffins are perfect for breakfast or at tea time. I specially love the smell of freshly baked blueberry muffins filling my kitchen..a great way to start a day...       Fresh blueberries will be great if available but the jarred or even frozen ones will also do well. I like to have my blueberry muffins still warm from the oven. I do not use muffin tins at all, I just double the muffin paper as long as they are sturdy enough to hold the shape while baking. Less to clean afterwards. 5.0…Read more→
Easy Homemade Caesar Dressing

Easy Homemade Caesar Dressing

I think the most popular Dressing for Salads is the Caesar Dressing (Ceasar). You can easily buy them in bottles at the groceries or supermarkets, but nothing beats the fresh, homemade kind! Here is the simplest Caesar Dressing you will ever find!   5.0 from 1 reviews Print Easy Homemade Caesar Dressing Author: Bebs Prep time:  5 mins Cook time:  5 mins Total time:  10 mins Serves: 1 bottle   Ingredients 1 cup Mayonnaise ½ Tbsp Mustard 1 Tsp Fish Sauce 2 Tbsp Apple Cider Vinegar 2 Tbsp grated Parmesan Cheese 2 Tbsp Olive Oil 1 Tbsp…Read more→
Easy No-bake Cheesecake

Easy No-bake Cheesecake

This Cheesecake Recipe is my own and one of the easiest and fastest one I have ever made, not to mention, my hubby´s favorite dessert!!! It has a very creamy and fine texture and is not so sweet. Additionally, the little salt in the crust makes for a perfect balance in taste. You can have different toppings, like  mixed fruits, strawberry sauce or filling, peaches or just anything that you like, but I like blueberry jelly sauce the best! You can also have it simply without any toppings at all. This is also…Read more→
Carrot Cake/ Cupcake Recipe

Carrot Cake/ Cupcake Recipe

  Looking for a Carrot Cake or cupcake Recipe?  Here is one that makes a moist, dense, flavorful but not so sweet carrot cake or cupcakes that is simple and easy to follow. I made the same cake for a friend`s birthday party last summer and used Cream Cheese Frosting. I was worried that the frosting may not hold so well or melt due to the warm weather. But to my surprise it endured and stayed in shape the whole day even at room temperature. I made this particular carrot cake you see in the…Read more→
Sturdy Cream Cheese Frosting

Sturdy Cream Cheese Frosting

This Cream Cheese Frosting Recipe is perfect for Carrot Cakes, Banana Cakes, Hummingbird Cake and most cupcakes and cakes if you prefer to cut on the excessive sugar that other frosting usually have. I was reading a lot of recipes in the internet but I was looking for something specific. I want the cream cheese frosting to be firm enough for decorating or piping and be able to hold really long even at room temperature or even a bit warmer. The thing is, all the recipes I saw requires a lot of powdered…Read more→
German Marble Cake Recipe

German Marble Cake Recipe

This is a quick and easy recipe for a soft, spongy yet moist Marble cake. I like to think of this as my 'emergency' or 'last minute' cake. Why? Well, the ingredients are simple enough that I always have them available at home, so that when, at short notice, guests are expected for tea/coffee or we have to attend a birthday party at the last minute, I always have an easy but elegant cake at hand. I learned the technique to make a nicer marbling from my mother-in-law. I do not swirl the…Read more→
Beef Stroganoff made Easy

Beef Stroganoff made Easy

An all-in-one meal perfect for dinner or for any special occasions. This is a very simple and easy recipe  for a really creamy Beef Stroganoff. Another thing I like about this recipe is that it is so versatile, it may be serve with any of your favorite pasta or even rice. In this one, I served it over egg noodles and I added more Champignon mushrooms... yum!  Canned cream of mushroom is not easily available here in Germany, or maybe they are but I haven't found the popular American brand, Campbell, except online where they cost a…Read more→
Chocolate Ganache Easy Recipe

Chocolate Ganache Easy Recipe

Learn here how easy it is to make chocolate ganache to use as glaze, icing, sauce, frosting or filling. Chocolate ganache can be used in a lot of different ways. It can be used to glaze cakes, cupcake and doughnut frosting. As dip for chocolate fondue or fountain. My favorite is as filling for french macarons.  To make this easy chocolate ganache recipe you only need 2 ingredients. You may use any chocolate you like-dark, milk, semi-sweet. Print Chocolate Ganache Easy Recipe Author: Bebs Prep time:  2 mins Cook time:  2 mins Total time: …Read more→
Ukoy Recipe – Filipino Shrimp Fritters

Ukoy Recipe – Filipino Shrimp Fritters

Get this easy Ukoy recipe, the Filipino crunchy shrimp fritters using sweet potato.  It is a popular Filipino snack that can also be served as appetizer or, like me, as a main dish to be eaten with rice. Make sure you do not forget the spiced vinegar for dipping!    I've been craving for Ukoy for like ages but I always thought that it is impossible to make them while I am here in Germany because of the main ingredients involved. The Ukoy/Okoy I grew up with uses green papaya which is impossible…Read more→
Spicy Beef Jamaican Patties

Spicy Beef Jamaican Patties

Get this easy and yummy recipe for Spicy Beef Jamaican Patties. They are simply delicious! Jamaican patty is a spice-filled baked pastry that can have different meat filling like beef, pork, chicken, lamb, veggies  and even shrimps, encased in a flaky pastry. It is popular "fast-food" dish in the Caribbean, specially (yep! you've guessed it) in Jamaica.   These Spicy beef Jamaican Patties are just addictive! If Sietema could talk, she would tell you the same!  She gobbles them up like nothing and that is no small feat because she is such a…Read more→
How to make Kimchi

How to make Kimchi

Learn how to make kimchi  with this simple recipe so you can enjoy this popular Korean delicacy  at home any time!  When I think of Korean food, Kimchi is the first thing that comes to mind. This fermented or pickled, spicy napa cabbage and daikon radish is not only popular in Korea but is now also well loved in the Philippines. And as the demand for English schools in the Philippines for Koreans continues to grow, so are the Korean restaurants and food shops. But they are not only for the Koreans who come…Read more→
Kutsinta

Kutsinta

Kutsinta is a native sweet Filipino snack that are like small steamed sticky rice cakes. It is brown or redish in color because it is sweetened with brown sugar that is further enhanced using annatto or achuete. It is usually eaten with grated coconut. I remember when I was a kid, I would wake up to the sound of a peddler howling in the streets, early in the morning to sell his Puto and kutsinta for breakfast. I think the two are really inseparable like a tandem, you will always see them sold or served…Read more→
Crustless Mini Broccoli Quiche

Crustless Mini Broccoli Quiche

Don't they just look nice and appetizing? Good news is they are quick and easy to make and really healthy too! I usually make these when Armin is having his diet. Even in Phase 1 of South Beach diet, as broccoli is one of the vegetables allowed in this phase since it has low Glycemic index. It is perfect side for any meat like chicken, pork or beef but I am pretty sure they would also make wonderful appetizers.   We both like our broccoli only half-cooked, that way it is still crisp…Read more→
How to make salted eggs

How to make salted eggs

Learn how to make salted eggs, using only brine solution. Salted egg is a popular delicacy both in the Philippines and China that is widely used for various dishes.    Salted eggs or 'itlog na maalat' in Filipino are normally made using duck eggs but chicken eggs also work just as well. In the Philippines  they are also called 'itlog na pula' which means 'red egg' because they are usually dyed in red or more like dark fuchsia. This is done so you can tell them apart from regular chicken or duck eggs.…Read more→
Polvoron with Cashew

Polvoron with Cashew

Polvoron is a Filipino shortbread-like cookie/candy made of roasted flour, powdered milk, sugar and butter and this has added cashew in it to make it extra special. It is so easy to make and a real treat.  Making these Polvoron brought back memories from when I was still in grade school, I was in 5th grade if my memory serves me right. My mama made some for us and I brought a bag of it to school to snack on. My classmates started asking if they can buy some of my Polvoron and…Read more→
Gnocchi in creamy Gorgonzola sauce with Ham and Mushroom

Gnocchi in creamy Gorgonzola sauce with Ham and Mushroom

Try this delicious recipe for Gnocchi in creamy Gorgonzola sauce with ham and mushrooms for a quick and easy but amazingly good meal! Oh boy! Just writing this post make me hungry! But as promised from my previous post, so here it is! My very own version of D'ouro's Gnocchi Della Casa or simply Gnocchi in creamy Gorgonzola with ham and mushrooms. I love Gorgonzola or any blue cheese for that matter! I know it is not for everyone but if you are into blue cheese then you definitely have to try this recipe. It was…Read more→
Homemade Gnocchi made Easy

Homemade Gnocchi made Easy

Learn how to make Gnocchi the fast and easy way. No need to buy pre-made gnocchi when you can make them anytime real quick.Now that I quit my job to focus on Foxy Folksy, I am also able to spend more time with Armin which was a bit difficult before because of his shift work. Even our day offs then were not always the same so it is nice that we can now do a lot of things together again, like, spontaneously going to our new favorite local Restaurant, Pizzeria D’ouro, last Monday…Read more→
Homemade Churros with chocolate dip sauce

Homemade Churros with chocolate dip sauce

One time I was browsing through Facebook when a picture posted by someone ( a friend of a friend's friend) caught my eye. In the photo was a long queue of people in front of what seems to be an establishment inside a mall in Pampanga, my hometown in Philippines. I was thinking that whatever they are selling must be really good! It made me really curious, so I googled the name of the said establishment to find out what is the craze about. I was amaze to find out that a lot…Read more→
Japanese Cheesecake

Japanese Cheesecake

Try this Japanese Cheesecake or cotton cheesecake recipe for a super fluffy, light-as-air cheesecake you will ever make. It took me a while to write about this beautiful and heavenly Japanese Cheesecake. The reason for that is, I had to do it three times to get it picture ready for my blog, but I am not complaining at all, neither is Armin from the looks of it. He was actually the one urging me to make a "better" one and then another. Although the first two Japanese cheesecake I made were not picture perfect,…Read more→