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This is a quick and easy recipe for a soft, spongy yet moist Marble cake.

Get this simple and easy recipe for a soft, spongy yet moist Marble cake. | www.foxyfolksy.com

I like to think of this as my ’emergency’ or ‘last minute’ cake. Why? Well, the ingredients are simple enough that I always have them available at home, so that when, at short notice, guests are expected for tea/coffee or we have to attend a birthday party at the last minute, I always have an easy but elegant cake at hand.

Get this simple and easy recipe for a soft, spongy yet moist Marble cake. | www.foxyfolksy.comI learned the technique to make a nicer marbling from my mother-in-law. I do not swirl the batter with a knife of fork, I just tap it on the counter everytime I add a layer and this technique; I found, makes a better and cleaner swirls. 

Get this simple and easy recipe for a soft, spongy yet moist Marble cake. | www.foxyfolksy.comYou may want to make your marble cake prettier and more presentable and, of course, yummier by adding chocolate glaze like I did. I used chocolate ganache as base and a bit of white chocolate ganache for contrast. Check my previous post for the recipe.

4.5 from 2 reviews
German Marble Cake Recipe
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1¾ cups (or 193g) flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup (or 150g) sugar
  • 3 eggs
  • 1 tsp pure vanilla extract
  • ⅔ cup buttermilk
  • ¼ cup or plus 1 tbsp (or 30g) cocoa powder
Instructions
  1. Grease and line a 9x5inch (22x13cm) loaf pan or grease and flour a 20cm bundt pan. Preheat oven to 350°F/180°C.
  2. Combine together the flour, baking powder, and salt and set aside. Dissolve baking soda in buttermilk and set aside.
  3. In the bowl, beat the butter and sugar until light and fluffy, about 5 minutes. Add and beat eggs, one at a time, until well combined. Scrape down the sides of the bowl from time to time. Add vanilla extract . Add half of the flour mixture then the buttermilk and then the other half of flour mixture. Mix well. Set aside ⅓ of the batter.
  4. In a smaller bowl, mix cocoa and ¼ cup plus 2 tablespoons boiling water until smooth. Add the reserved ⅓ batter to the cocoa mixture and mix well.
  5. Spoon vanilla batter into the prepared pan to form the first layer then alternate with a thin layer of chocolate batter. Lightly tap the pan on the counter surface 2-3 times every after addition of a layer. Repeat this process until all batter are used up. This will create a cleaner marble effect than swirling a knife through the batter.
  6. Bake for 40-50 minutes or until toothpick inserted in center comes out clean.
  7. Transfer pan to a rack to cool 10 minutes. Turn out cake from pan and cool completely on the rack.
Notes
Cake can be kept in an airtight container at room temperature up to 3 days.

 

If Buttermilk is not available,  alternative for buttermilk can be used.

Get this simple and easy recipe for a soft, spongy yet moist Marble cake. | www.foxyfolksy.com

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Written by Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time. If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

This article has 7 comments

  1. Maria
    Reply

    Hi Bebs. Thanks for sharing. I’m trying your recipe right now. What about the topping????

  2. Pingback: Sweet Treats! German Marble Cake Recipe – stupidDOPE.com

  3. Chona Lawrence
    Reply

    How about sa pagmix mo sa vanilla batter ,stand mixer ba ginamit mo using the whisk ? Thanks.ill try to find baking soda dito,baking powder lng kc ang nakita ko nun hehe.sana may baking soda din.
    Abt sa buttermilk gaano kadami ung lemon in terms of ml ung ilalagay

  4. Chona Lawrence
    Reply

    Hi bebs,paano gawin ang toppings nito.chocolate ganache ba un at chaka white chocolate? Hehe
    I wanted to try this very soon

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