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You’ve just got to try this no-churn Berry Cheesecake Ice cream! So creamy and delicious with fresh berries!You've just got to try this no-churn Berry Cheesecake Ice cream! So creamy and delicious with fresh berries! | www.foxyfolksy.comThis Berry Cheesecake Ice Cream is not only beautiful, it also has a lovely creamy texture from the cream cheese and refreshing tangy flavor from the lemon and fresh berries. This is just what you need to cool you down this summer! And it is no hassle at all to make. Believe it or not, I was able to make this dessert all under 15 minutes! It was the freezing/waiting time that I find almost unbearable. 😜 But if you can not wait that long, you can also already enjoy it just chilled. 

You've just got to try this no-churn Berry Cheesecake Ice cream! So creamy and delicious with fresh berries! | www.foxyfolksy.comYou've just got to try this no-churn Berry Cheesecake Ice cream! So creamy and delicious with fresh berries! | www.foxyfolksy.comThis is actually the second Cheesecake Ice cream recipe in this blog. The first one was the Cheesecake Ice Cream with Sour Cherries which I made two years ago. Also very yummy. I just love the combination of sweet and tangy. I am not a fan of overly sweet dessert so if you are like me, then you definitely should give this a go!

You've just got to try this no-churn Berry Cheesecake Ice cream! So creamy and delicious with fresh berries! | www.foxyfolksy.comYou do not have to use all the kinds of berries I used in this recipe, however, I would highly recommend at least using raspberries, blueberries, and blackberries.  You can, of course, add as many varieties as you like or whatever is in season.

You've just got to try this no-churn Berry Cheesecake Ice cream! So creamy and delicious with fresh berries! | www.foxyfolksy.com

Berry Cheesecake Ice Cream
Author: 
Prep time: 
Total time: 
Serves: 2 Liter
 
Ingredients
  • 300 grams whipping cream or all-purpose cream
  • 250 grams cream cheese
  • 1 can sweetened condensed milk
  • 1 lemon, juiced
  • 1 cup butter biscuits or graham crackers, coarsely crushed
  • 1 cup small strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • red currant - optional
Instructions
  1. In a bowl using a mixer, whip cream at high speed until stiff. Set aside
  2. In a separate bowl, whip together the cream cheese, condensed milk, and lemon juice until it becomes light and smooth.
  3. Fold in the whipped cream into the cream cheese mixture until well combined.
  4. Pour a third of the mixture into a freezer-safe container. Add some crushed biscuits and some of the assorted berries. Repeat layering until all the mixture, biscuits and berries are used.
  5. Cover the container with the lid or aluminum foil and place in the freezer for a least 6 hours. Bring it out of the freezer and at room temperature 30 minutes before serving.

You've just got to try this no-churn Berry Cheesecake Ice cream! So creamy and delicious with fresh berries! | www.foxyfolksy.com

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Written by Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time. If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

This article has 2 comments

  1. Reply

    Found your blog through Pinterest, when I was looking for an Ensaymada recipe. Too many recipes to make!!! So excited I found your blog.

    I just made no churn Avocado Ice Cream too and this Berry Ice Cream is a good idea to make..

    • Reply

      Hi Shobee! I am sure you will like this ensaymada recipe and I hope the others too! Followed you in IG and FB! 😘

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